I & S INNOVATION & SUSTAINABILITY
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Advantages of specialized margarine usage for creamy semi-products «Ecocream»
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24 May 2018
Topical issues of soft cheese products production with the use of reconstituted milk
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22 May 2018
Milk fat production: new requirements – new technologies
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2 April 2018
Frying fat Oilmix produced by EFKO company – new product at the B2B market
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22 February 2018
3 questions for leading producers of cacao oil substitute
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20 January 2018
Special aspects of cheese cheddaring products production
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15 December 2017
Margarines and fats for baking with the lowest content of trans-isomers
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22 November 2017
EFKO company widens a line of cacao oil equivalents
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3 October 2017
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