I & S INNOVATION & SUSTAINABILITY
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Influence of Ecopie 1204-31 Specialised Margarine on the Quality of Shortbread Products
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7 September 2012
Special Considerations of Consumer Packaging for Spreads
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3 September 2012
Masterclass: Shortbread Shells with Cream
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3 September 2012
Process and Technological Aspects of Manufacturing 6–12% Fat Ice Cream Using Ecoice 1003-32 Milk Fat Substitute
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6 August 2012
Traditional Meeting in Taman
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3 August 2012
International scientific-practical workshop of EFCO
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2 August 2012
Masterclass: "Bread roll "Tomatniy"
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9 July 2012
EFKO's International Research and Practice Workshop Masterclass: Tomato Roll
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9 July 2012
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