I & S INNOVATION & SUSTAINABILITY
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EFKO's Workshop in Anapa Unlocks Potential for International Cooperation
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6 July 2012
EFKO's Workshop in Anapa Gathers Confectioners in June
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5 July 2012
Masterclass: Olives and Ham Cake
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3 June 2012
Masterclass: Honey Baklava
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5 May 2012
Ice Cream Production: Choosing a Fat Base
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5 May 2012
Process and Technological Aspects of Manufacturing Soft-Centre Candy with Specialised Fats
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3 April 2012
Functional Additives for Spreads: a New Step in the Product Development
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15 March 2012
Technological Properties of Margarines in Yeasted Puff Pastry
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15 March 2012
Vacancy: