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INNOVATION & SUSTAINABILITY
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EFKO's Workshop in Anapa Unlocks Potential for International Cooperation
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(pdf, 3.06 Мб)
6 July 2012
EFKO's Workshop in Anapa Gathers Confectioners in June
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(pdf, 1.53 Мб)
5 July 2012
Masterclass: Olives and Ham Cake
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(pdf, 3.36 Мб)
3 June 2012
Masterclass: Honey Baklava
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(pdf, 1.38 Мб)
5 May 2012
Ice Cream Production: Choosing a Fat Base
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(pdf, 0.18 Мб)
5 May 2012
Process and Technological Aspects of Manufacturing Soft-Centre Candy with Specialised Fats
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(pdf, 0.19 Мб)
3 April 2012
Functional Additives for Spreads: a New Step in the Product Development
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(pdf, 0.15 Мб)
15 March 2012
Technological Properties of Margarines in Yeasted Puff Pastry
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(pdf, 0.97 Мб)
15 March 2012
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