I & S INNOVATION & SUSTAINABILITY
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EFKO milk fat substitutes with a low content of trans fatty acids
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1 February 2017
Special purpose fats Oilprime - the alternative to margarines
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25 January 2017
Ways of milk-containing production and spreads assortment expansion
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11 January 2017
The vector of development - fats with 2% of trans fatty acids
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20 October 2016
The influence of technological parameters on the puff pastry products quality
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13 September 2016
EFKO milk fat substitutes for ice cream production
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21 August 2016
International conference on food industry: prospects for development and innovation
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20 July 2016
Production and supply of specialized fats for the food industry
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11 June 2016
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