I & S INNOVATION & SUSTAINABILITY
19 March 2012

EFKO got the "gold" for its innovative technologies.

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EFKO Group`s products have been awarded with a gold medal and a winner`s diploma at the specialized international exhibition "Food ingredients, additives and spices 2012". The low-fat puff pastry margarine Ecoslice has become a winner of the annual contest "The Ingredient of the Year" in the "Innovative technology" category.

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