I & S INNOVATION & SUSTAINABILITY
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EFKO Group, a leader of the Russian Fat&Oil industry, has launched an environmental efficiency improvement program. The program provides for modernization and retrofit of three facilities at EFKO's production site in the town of Alekseevka, Belgorod Region, including the boiler plant, water treatment (demineralization) plant and on-site sewage treatment plant.
EFKO Group, a leading Russian vertically-integrated producer of industrial fats, mayonnaises and vegetable oils, announces its operating results for the first half of 2012
EFKO yet again took part in the International Cheese and Butter Production Conference held in Uglich on 25–29 June 2012. It was devoted to strengthening competitive advantages of domestic cheese makers. About 150 experts were present at the Conference organized in the Russian Research Institute for Bread and Butter Production.
In June 2012, EFKO became an official member of the German Institute of Food Technologies (DIL), an association of German food producers based in Quakenbrück, Germany. EFKO is yet the only Russian company out of 140 members cooperating with the German Institute of Food Technologies.
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