I & S INNOVATION & SUSTAINABILITY

The Group produces high-quality industrial fats to supply to producers of confectionery, bakery and milk-containing products and vegetable fat ice cream. We are focused on both selling our products and helping our clients reach a higher level of development. That is why we have created a unique range of technological services, including:

Development of new special-purpose fats and margarines

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Modernization of the Company's product range;

Development of products with specific properties.

Technological service

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Modification of the Company's products in accordance with the client's in-house technologies;

Improvement of the production process by using special-purpose fats with predetermined properties;

Masterclasses and training for the client's personnel.

Development of recipes and technologies, creation of sample products with special-purpose fats

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Various kinds of frostings;

Chocolate spreads;

Sweets with a variety of fillings;

Vegetable fat creams;

Wafers and wafer products;

Oriental sweets;

Vegetable fat ice cream;

Curd desserts;

Spreads;

Processed cheese products;

Condensed milk-containing products with sugar;

Pastry and other products.

Drafting of standards and regulations

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Specification (S): Cakes and Pastries;

S, Operational Procedure (OP): Puff Pastry and Frozen Prepared Puff Pastry;

S, OP: Wafers;

S, OP: Sweets;

S, OP: Soufflé-Like Whipped Sweets;

S, OP: Biscuits;

S, OP: Wafer Rolls;

S, OP: Curd Spread;

S, OP: Nezhny Sour Cream Product with Vegetable Fat;

S, OP: Yubileyny Cheese Product with Vegetable Fat;

S, OP: Curd Product with Vegetable Fat;

S, OP: Cream with Sour Cream;

OP: Spread.

This range of technological services improves effectiveness of our clients' production and quality of their products, and enables them to extend their product range with new unique products developed in cooperation with EFKO's experts.

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