I & S INNOVATION & SUSTAINABILITY
24 July 2020

A researcher from Texas University and EFKO Group presented a book about food transformation

The project realized by EFKO Group involves the launch of a translated books series dedicated to a healthy diet, innovations in the food industry and the newest trends in FoodTech. The book of a lecturer and director of the food startups project of Texas University, USA, Robyn Metcalfe was presented to readers online. Director of «EFKO Innovations» Andrey Zyuzin, CEO of «Tochka» Publishing Group Michael Gorsky, foodtech representatives and students from the National Research University ITMO took part in the event.
«This book is about backstage of what we eat, about the way that the product walk to become our food. At first glance, the story is not so interesting but essential in the context of commerce and society values. We have to know what will provide the entire population with healthy food now and then», - commented Robyn Metcalfe.

«Innovations is one of the priority courses of EFKO Group. Those promising solutions that are able to change food diversity for better

The book «Eda 3.0» by Robyn Metcalfe is available in Labirint.ru online shop and «Moskva» and «Chitay-gorod» bookstores.

Print version

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